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Pumpkin Spice Chia Seed Pudding with Coconut Creme Whip

The perfect breakfast (or snack!) for these upcoming fall days. Packed with plant-based protein and omega-3s to keep you satiated all day long!

Ingredients Index

apple cider vinegar

artichoke hearts

balsamic vinegar

black salt (kala namak)

boston bibb lettuce

braggs liquid aminos

butternut squash

cannellini beans

cherry tomatoes

creamy tofu mayo

diced tomoatoes

earth balance buttery spread

fire roasted diced tomatoes

granulated onion

ground black pepper

italian seasoning

jalapeno peppers

light coconut milk

low sodioum black beans

low sodium vegetable broth

mexican oregano

nutritional yeast

plant-based milk

plant ased milk

pumpkin pie sice

red bell pepper

red pepper flakes

san marzano tomatoes

smoky eggplant bacon-flavored strips

sourdough bread

sundried tomatoes

sunflower seeds

sweet pickle relish

turmeric powder

unsweetened coconut milk beverage

vanilla extract

vegan cheddar cheese

vegan cream cheese

vegan ground beef

vegan mayonnaise

vegan sour cream

vegetable broth

white wine vinegar

whole wheat bread crumbs

whole wheat flour

whole wheat pasta

Ingredients List

Click here to see all the ingredients I use in my recipes!